Applications
Tarhana, Noodles, Pasta & Couscous
Tarhana, noodles, pasta and couscous: controlled humidity, no cracking or souring, dry the same day.
The problem
Dough products crack and break if they dry too fast and sour if they dry too slowly. In humid air tarhana clumps, noodles and pasta stick together, and every batch comes out different.
The solution
In a closed room the Mareşal machine removes moisture gradually; target humidity and time are set on the digital panel. Tarhana dries without crumbling, noodles and pasta keep their shape, couscous grains do not stick. Every batch at the same quality, in the same time.
Tarhana, Noodles, Pasta & Couscous
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