Fruit & Vegetable Drying

The problem

Sun drying is exposed to weather, dust and insects; oven drying at high temperature spoils colour and aroma and lowers nutritional value. Uneven drying between batches shortens shelf life.

The solution

In a closed drying room the Mareşal machine removes moisture from the air; the product dries at low temperature, under control and evenly. Sliced orange and apple keep their colour, rosehip and pepper keep their aroma, mushroom and garlic dry without mould. With a good rack layout every tray finishes at the same time.

Products

Orange, apple, rosehip, mushroom, pepper, aubergine, garlic and similar fruit and vegetables. Target humidity and time are set per product on the digital panel.