Walnut & Hazelnut Drying
Walnut and hazelnut: gets the in-shell harvest ready for storage without mould or rancidity.
The problem
If in-shell walnuts and hazelnuts go into storage with high moisture after harvest they mould, the kernel turns rancid and the sale value drops. Sun drying depends on rain and takes up space for large batches.
The solution
In a closed drying room the Mareşal machine removes moisture from the air; the in-shell product dries evenly on racks or in perforated crates. Because the air temperature stays low the oil structure is not damaged and the kernel stays white. For large batches the radial-fan models carry air to the end of the room.
From the field
Get a quote for this field
Write your product, room size and daily volume; we recommend the right model.
- Technical service, questions and pre-sales information0546 650 06 11
- Sales0532 288 08 77
- Landline0212 650 34 36







